Daniel’s Bar-B-Q Low Sugar Competition Meat BBQ Dry Rub
For Daniel’s Bar-B-Que, Kansas City style BBQ has been a part of their family identity.
Daniel’s father started serving great old-fashioned KC BBQ over 80 years ago, sharing his love for charred meats and sweet sauces with all. Daniel, born into the family right to Barbecue, began learning the trade from his father in 1982. Now that Daniel has perfected the craft, armed with his family’s BBQ Sauces and Rubs recipes, he is now passing on his legacy to his sons, one perfectly made brisket at a time.
Daniel is no stranger to the competition bbq circuit and believes he has crafted the best bbq rub for meats and all things BBQ. Hand packed into a convenient shaker, this award winning rub is great as a smoking spice for your smoke pit or as a simple meat marinade. Use it as a pork rub, chicken rub, brisket rub, pork butt rub, baby back rib rub — just rub it on anything, it is an all-purpose seasoning!