Caring for Your Cast Iron Cookware: Keep It Cookin’ for Generations

We love things that stand the test of time—like a well-worn pair of Carhartt overalls, a trusty pocket knife or a cast iron cookware skillet that’s flipped flapjacks for generations.

If you’ve cooked with cast iron, you know it’s a kitchen powerhouse. With its unbeatable heat retention, durability and versatility, it’s no wonder folks have been using it since the pioneer days.

But here’s the deal: Cast iron does need a little TLC. Give it the right care, and it’ll reward you with years—heck, even decades—of delicious meals.

Why Cast Iron Is Worth the Effort

Some people get nervous about cooking with cast iron because they think it’s high maintenance. The truth? Caring for cast iron is easier than you think.

A well-seasoned Field Company Cast Iron skillet or Dutch oven develops a natural non-stick surface that makes cooking a breeze—whether you're searing steak over an open flame or making cornbread like Grandma used to. Plus, cast iron cookware can last for generations if properly cared for (so your grandkids may be able to use your cookware, too).

So, how do you keep your cast iron in tip-top shape?

Let’s break it down.

How to Clean Cast Iron (the Right Way!)

One of the biggest myths about cleaning cast iron is that soap will ruin it. Not true! A little mild dish soap won’t strip your seasoning if used occasionally. However, here’s the best way to clean cast iron after everyday cooking:

1. Wipe it down while it’s warm – Right after cooking, wipe out any leftover food bits with a paper towel or a spatula.
2. Use hot water and a scrubber – For stubborn bits, use warm water and a stiff brush or chain mail scrubber. Avoid soaking your cast iron—too much water can lead to rust.
3. Dry it thoroughly – Water is the enemy of cast iron cookware. Dry your skillet with a towel, then place it on a warm burner for a minute or two to evaporate any lingering moisture.

How to Season Your Cast Iron

Seasoning isn’t just for steak—it’s the secret to a well-maintained cast iron cookware skillet. This process involves baking on a thin layer of oil to create a slick, non-stick surface.

Here’s how to do it:

1. Rub it with oil – Use a high-smoke-point oil like flaxseed, canola, or vegetable oil. Apply a thin layer over the entire pan, including the handle and bottom.
2. Bake it upside down – Place your cast iron upside down in a 450°F oven, with a baking sheet or foil below to catch drips. Let it bake for an hour, then cool in the oven.
3. Repeat as needed – If your pan ever looks dull or patchy, give it another round of seasoning to restore its shine.

How to Remove Rust from Cast Iron

Got a little rust? No worries! Cleaning rusty cast iron is easy:

1. Scrub it down – Use steel wool or a chainmail scrubber to remove rust spots.
2. Use a vinegar soak (if needed) – For light rust, mix equal parts vinegar and water, soak for 30 minutes (no longer!), then scrub and rinse thoroughly.
3. Re-season it – Once rust is gone, dry completely and follow the seasoning steps above to restore your pan’s protective layer.

4 Tips to Keep Cast Iron in Prime Condition

• Cook with it often – The more you use cast iron, the better it gets. Cooking with oils naturally enhances the seasoning.
• Avoid harsh cleaners – Skip the heavy-duty dish soaps for regular cleaning, as they can strip the seasoning. Mild soaps are okay on occasion—just keep their use limited!
• Store it dry – Only store your cast iron cookware when it’s completely dry to prevent rust. If stacking, place a paper towel between the pans.
• Re-season every so often – If you notice food sticking more than usual or see rust, re-season your skillet.

Go from Campfire to Kitchen

Cast iron cookware isn’t only for the stovetop. It’s the ultimate campfire cooking tool. Whether you’re frying bacon at sunrise or baking over an open flame, it’s a must-have for outdoor chefs.

Want to gear up for your next adventure? Read our Campfire Chef’s Guide to Cooking Gear for our must-have cast iron when camping.

Find Cast Iron at Crane’s Country Store

Are you looking to add a solid cast iron cookware skillet to your kitchen? Shop our selection of Field Company Cast Iron—a brand known for high-quality craftsmanship and smooth, ready-to-use surfaces.

Caring for cast iron isn’t complicated. It’s worth every minute. Treat it right, and your skillet might become a family heirloom, passed down alongside your best biscuit recipe.

Now, get cookin’!