Hoss’s Bronze Seasoning
Bronzing is a cooking technique for meat or fish similar to “blackening”, but at a lower temperature than is required for blackening. As with blackening, bronzing is cooking fish or meat by coating in Hoss’s Bronze Seasoning and sautéing in butter or olive oil in a heavy skillet over moderately high heat for a few minutes on each side or you can also coat and throw it on the grill. A relatively mild Cajun blend that is excellent on chicken, pork or seafood. This will definitely perk up your taste buds!
Ingredients: Salt, Paprika, Granulated Onion, Dry Mustard, Granulated onion, white pepper, cumin, basil, oregano, ground black pepper, cayenne
Gluten Free | Dairy Free | Soy Free | Vegan | Vegetarian | Made in Missouri, USA
5 ounces (141 grams)